Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Bake for 10 minutes. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. No need to choose just one. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Chocolate Chocolate Chip Pecan Pie. These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! Yield: 8 slices. Prep Time: 25 minutes. This Coconut-Chocolate Pecan Pie offers both (plus a bonus coconut dessert recipe touch) in one delicious package. Melt the butter in a saucepan over medium heat, then add the brown sugar and mix until well combined. In a food processor, pulse the flour with the sugar and salt. I use a knife. Add the corn syrup, sugar, bourbon and the chopped chocolate. Cornstarch is going to help bind this pie together, which is especially important since this recipe is egg-free. 3. 1. Print Ingredients. The chocolate beautifully complements the pecans' nuttiness; and, especially if you choose bittersweet chocolate, it cuts the pie's overall sweetness just a bit, allowing all of the flavors to shine more brightly. Directions. I personally love the pecan-chocolate combination, but if you want to make more of a traditional pecan pie, simply use 1 cup whole and 1 cup chopped pecans instead, and omit the chocolate chips. You’ll love this Chocolate Pecan Pie recipe for your holiday table, especially topped with Easy Whipped Cream , Homemade Cool Whip or Vanilla Ice Cream . If you can measure, and stir, guess what, you can make a pecan pie. Bake until center of the pie is puffed and golden brown, about 30-35 minutes. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If it comes out clean, it is set. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. For when you can't decide if you want pecan or chocolate pie. Instructions. I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. Cover bottom of pie crust with pecans. It's won pie baking contests and has been perfected by our family over the years. Mini Chocolate Chip Pecan Pies These mini Chocolate Chip Pecan Pies are fabulous and will make any holiday dessert spread look fantastic and fun. This is the Best Chocolate Pecan Pie you will ever eat! Refrigerate while preparing filling. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Similar in consistency to a brownie, this dense pie is best served slightly warmed with vanilla ice cream to make an impeccable sundae. It reminded me of the pie at Cracker Barrel, only better! Pour mixture into pie crust. Pecan pie is a classic favorite but this version goes a step further by adding chocolate chips to the filling. This can take longer than the 50-55 minutes mentioned. I promise it is easy to do. Aug 1, 2020 - Explore Deborah Moore's board "Chocolate chip pecan pie" on Pinterest. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Can make a day or two in advance. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. Add pecans to the unbaked pie crust shell. It's a showstopper during the holidays! In a medium bowl, whisk together the eggs and melted butter. Preheat oven to 350°F . For the filling: 2 tablespoons salted butter, melted and cooled 1/2 cup sugar 2/3 cup corn syrup 2 tablespoons coffee liqueur Unroll pastry sheet into a 9-in. Nope! Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored. Why do I need to use cornstarch? This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Whisk together eggs, corn syrup, sugar, melted butter and spices. Transfer to a bowl and stir in the ice water. Prepare Pie crust in pan, set aside. Total Time: 1 hour 25 minutes. Add the butter and pulse until the mixture resembles coarse meal. 5 from 12 votes. Make the filling: In a small saucepan over low heat, melt butter and chopped CHOCOLATE CHIP PECAN PIE BARS. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. 1 pre-made pie crust Easy Chocolate Chip Pecan Pie – a great make-ahead holiday dessert! To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. This is a Southern classic pecan pie studded with semi-sweet chocolate chips. It’s basically a chocolate chip cookie in a pie but a little more gooey. Preheat oven to 350 degrees F. Pour 1 cup chopped pecans and chocolate chips into pie crust and spread them out. Chocolate Chip Pecan Pie Bars. Pie crust, eggs, sugar, corn syrup, vanilla, butter, chocolate chips, and pecans. For the crust: 1 1/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 4 tablespoons unsalted butter, cubed and cold 4 tablespoons lard 3-4 tablespoons ice cold water. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. 5 from 1 vote. See more ideas about Food, Recipes, Delicious desserts. 2. Can't decide between pecan pie and chocolate pie recipes? This decadent pie features a rich, fudge-like chocolate filling with the crunch of the highest quality pecan bits imported from Texas. Gradually beat in sugar To make Chocolate Chip Pecan Pie, start by rolling out a refrigerated pie dough sheet until it fits up over the edge of a 9 inch pie plate.Press it into the plate and crimp the edges if desired. Stir until all ingredients are combined. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Cook Time: 1 hour. It tastes like a gooey brownie inside. Jul 19, 2018 - Explore CHANEL MOSLEY's board "Chocolate chip pecan pie" on Pinterest. If browning too quickly, cover with foil. Chocolate Chip Pecan Pie Yield 1 – 9″ pie. This recipe for chocolate pecan pie is a family recipe that always makes an appearance at our holiday dessert table! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share! This pie is very easy to make and even easier to eat. It has all of the components of a perfect pecan pie — butter, brown sugar, Karo syrup, eggs, vanilla, pecans, and chocolate in a homemade buttery crust. :) Please note: you need to TEST to see if the pie is set before removing it from the oven. See more ideas about Dessert recipes, Sweet recipes, Delicious desserts. Preheat oven to 350°F. Turn them right side up which will create a prettier pie. This Chocolate Chip Pecan Pie is always a huge crowd pleaser! Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined. In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well. pie plate; flute edge. Print Pin Rate. You are going to fall in love with this pie! Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. Preheat oven to 375°. Remove from heat and allow to cool slightly. How to Make It. This pie is next-level delicious. When people tell me pie is difficult to make, I always tell them, start with a pecan pie.
2020 chocolate chip pecan pie