The addition of a cheese such as taleggio or Camembert makes it the most gently restoring of all suppers." Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto. Ready in just over 30 minutes and topped with toasted walnuts, this Italian recipe is the ideal family winter warmer. Letters to Nigel Slater Monday, 20 February 2012. The rice should be plump and tender after about 18-20 minutes.  Taste it to see if it is done to your liking.  Stir in the cheese at the last minute – it will melt creamily.  Check for seasoning. Grilled Lamb with Lemon and Feta Kitchen Diaries vol 1. Method. Scatter the chopped leeks into a large shallow pan, add the butter and some tarragon leaves and cook over a gentle heat, stirring from time to time, until the leeks soften and become translucent but not coloured, about 12-15 minutes. If my attention is on a risotto then the rest of the meal needs to be fuss free. 225 g arborio rice I had to narrow down my many choices for something from The Kitchen Diaries - it was finally decided to prepare Asparagus Risotto. parmesan rinds* 1 1/2 litres vegetable stock. The fresh flavours of the fennel and leek really lift the chicken and create an amazing flavoured sauce cooked down in some stock. 50 g butter From Nigel Slater's Simple Suppers. Website by ph9. Veg box bike delivery scheme continues at Camel CSA, Veg box bike deliveries get test run in Wadebridge, Kalettes and pakchoi in Camel CSA’s veg boxes, Autumn harvest in Camel CSA’s vegetable boxes. Creamy Roast Chicken… Leave it to cook gently, so that the parmesan melts and forms a little crust. Carrot and Coriander Fritters Tender vol 1. Serve the risotto in two bowls, both topped with a parmesan crisp. 40g butter. You can use the basic recipe of butter, oil, rice, celery, onion and cheese as a … 2 large leeks, chopped and rinsed Episode Three. Melt the butter in a shallow, heavy bottomed pan and add the leeks and garlic.  Cook over a moderate heat, stirring occasionally, until the leeks are soft (about 15-20 minutes).  Stir in the oregano and the rice. 1 tsp dried oregano This is a fabulous recipe for left-over roast chicken and it's even worth roasting a bird especially (though we cheated with a shop-bought rotisserie one). Alas, none of the above would have been true. 3 medium potatoes. Nigel’s Leek and Potato Soup (from the Kitchen Diaries) Serves 4-6 3 good sized leeks 40g butter (or thereabouts) 3 decent sized potatoes 1.5 litres of light stock or water (see stock recipe below) 2 parmesan rinds Handful parsley 1 tsp of salt and pepper mix (or season to taste) Extra grated parmesan cheese Wash and cut leeks into chunks. Serves: 2 generously. And Nigel is right the chopped parsley does enhance the whole dish. 225 g tallegio cheese, cut into thick slices. It is pretty old school, lovingly stirred from start to finish in the way a traditional risotto recipe usually is. Braised Lettuce Tender vol 1. 2 large cloves of garlic, sliced Nigel was saying how he likes to make risotto at the end of a tiring week since it is warm, filling, cheap, and tasty. I love risotto and its soothing texture. Posted on May 11, 2011 by Louise. Nigel Slater's recipes always seem really simple and earthy; this is the first one I have tried and I was really impressed. Nigel Slater. 900 ml hot vegetable stock Once it is crisp on the bottom, very carefully flip it over using a palette knife. I was watching an episode of Nigel Slater's Simple Suppers, and Nigel cooked up a simple leek risotto. Sat 21 Mar 2009 20.01 EDT First published on Sat 21 Mar 2009 20.01 EDT. When the rice absorbs the liquid and starts to diminish in the pan, you can add another ladle or so, stirring the rice often. If you can’t find taleggio, Camembert will do in its place. Leek Risotto, Parmesan Crisps Tender vol 1 . Serves 2. by Nigel Slater. Simple, luscious and truly delicious. I love risotto and its soothing texture.  If you can’t find taleggio, Camembert will do in its place. Tag Archives: Nigel Slater risotto recipes. Preparation time: 10 mins Cooking time: 35-40 mins. That however but that really does not make it a difficult dish. The parmesan crisps can be made about ten minutes before the serving the risotto. Episode Four. Litigators tenaciously protect Nigel Slater's rights. Preparation time: 10 mins Photographs copyright Jonathan Lovekin 2020. Green Beans, Ham and Cheese Stir in the rice to coat in the butter, then add the wine and let it bubble until the liquid has pretty much disappeared. A big comforting bowl of risotto is my idea of a perfect TV dinner and this recipe is a personal favourite of mine. Cook for a minute or two on the other side and then remove from the pan. Raspberries, Oats and Cream. Little by little add the hot stock, a couple of ladlefuls at a time at the most. Asparagus Again? Pour in three ladles of hot stock and stir.  Leave to simmer gently, stirring regularly, until the stock has almost all been soaked up by the rice.  Add more stock and leave to cook once more, at a gentle pace, then add more when that too has gone.  It will stick if you forget to stir it. nigel slater’s velvety leek and potato soup (serves 3-4) 3 large leeks. Read about our approach to external linking. This one is a little bit 'Nigel Slater' inspired, using mostly traditionally British ingredients such as onions, leeks, cheddar and chives for a lovely creamy risotto. When all the stock has been added, check that the rice grains are cooked (they should be tender and give, not crunchy or mushy) and if there is any crunch left in them either stir in more stock, if you have it, or some hot water. Mar 27, 2014 - Try Nigel Slater's chicken with fennel and leek recipe plus other easy dinner recipes from Hi I made this last night even having been married for nearly 30 years i had never made a risotto. Prep time less than 30 mins. Save this Leek and taleggio risotto recipe and more from Nigel Slater's Real Food to your own online collection at 6 tablespoons grated parmesan** Continue cooking until the rice has become plump and creamy but still has a little bite left in it, about 20 minutes. Cooking time: 35-40 mins, Ingredients Less than two weeks into the very very short season and I’ve already had asparagus four times: Benedict (twice), steamed with just butter, salt and pepper and steamed with olive oil and Parmesan. It's now a circular dish, in that I use leftover roast chicken for the risotto and then use the carcass to make stock and freeze it ready for the next risotto. Leftover risotto is another matter. Scatter the chopped leeks into a large shallow pan, add the butter and some tarragon leaves and cook over a gentle heat, stirring from time to time, until the leeks … February 20th - pancakes, risotto and anally-retentive food writers Dear Nigel, I am just catching up with what you've been up to while I've been away. Sausages and Mustard. Leek risotto with parmesan crisps. Method This recipe is from Nigel Slater’s Real Food. Thai Noodle Soup . Saute the leek and shallot in the butter for 10 minutes or until soft. Cook time less than 30 mins. It looked so tasty and comforting. scarlettchef on February 09, 2013 . Nigel says, "I am rather fond of risotto and its soothing texture. Squashed into thick patties yesterdays risotto reheats enticingly in butter forming a crisp golden crust outside while staying soft and creamy within. NIGEL SLATERS' LEEK RISOTTO WITH PARMESAN CRISPS I could have told you I grew the leeks myself, I could have said I bought them from the Farmers Market, I could even have said, they were in my box scheme delivery. Risotto is a lovely, comforting dish to cook in colder months. Although not quite as creamy as regular risotto, the cheese does add some creaminess and you can't beat the 29 grams of protein, 9 mg of iron and 14 g of fiber in a serving. Leek and Camembert Risotto Adapted from Real Food by Nigel Slater (Serves 2 Generously) (Deb says see Notes/Results below) 50 g butter (about 1 1/2 oz) ©2020 Nigel Slater. 14 thoughts on “ Oozy Leftover Roast Chicken Risotto [Nigel Slater Project #27] ” Carol says: March 7, 2014 at 9:03 am Reply. Leeks produce a particularly subtle risotto. Nigel Slater is headlining this week and there will be all sorts of wonderful Slater creations to drool over. 1 litre/1 pint 15fl oz hot homemade chicken stock (the stock can be made from leftover. Place each spoonful of finely grated parmesan into a non-stick pan over a low heat and flatten slightly with the back of a spoon so it looks like a biscuit. On your plate in 30 minutes: ... Leek, tarragon and mushroom risotto. Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting leek risotto. Season, to taste, with salt and freshly ground black pepper. Use the chicken stock from a Sunday roast to give beautiful flavour to this comforting risotto. Smoky Tomato Sauce for Pasta Appetite. Risotto gets its creaminess from the starch released through the stirring so this bit is boring but important. Leek mushroom risotto nigel slater. Nigel Slater's fast food. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. This recipe is from Nigel Slater’s Real Food. Notes/Results: A great alternative to regular risotto when you want something a bit more nutritionally sound. 8. handful of parsley leaves. ... Leek risotto with Noilly Prat pancetta. Method. You can make a decent chicken stock by pouring water over the carcass and simmering it with a carrot, bay leaf and onion for half an hour.