bharwa bhindi. 40 mins. FacebookInstagramTwitter, Your email address will not be published. I have not used any coconut in this recipe. Dear Chechi, But there are many different ways of making bendakaya vepudu. Salt to taste. Apr 15, 2014 - Okra fry recipe is an Andhra style recipe prepared with simple ingredients. Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. vendakkai poriyal with coconut11,vendakkai poriyal madras samayal,vendakkai poriyal yummy tummy,vendakkai recipes for chapathi,vendakkai poriyal raks,vendakkai crispy fry in tamil,vendakkai poriyal with egg,stuffed vendakkai fry ★☆ Wash okra under running water. Toss them till the sesame seeds splutter. Add Tomato, Vendakkai, Chilli powder, Salt, fry it for 20-30 mins.Avoid adding water to it. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Use coconut oil for cooking the bhindi for a very good flavour. You can also cover and cook once the stickiness has gone. Easy Lady’s Finger Recipe with a coconut masala. Connect With Me : Wipe off with a cloth and chop to half inch thick slices. Thanks a lot…. Thank you for such a good blog. Thank you again for sharing tasty step by step recipes. We prefer to have simple and healthy side dishes for dinner. Check your inbox or spam folder to confirm your subscription. I don’t have access to fresh and was curious. 1 hr. Dumpling / Kozhukattai / idiyappam Recipes. © 2012 - 2020 - Swasthi's Recipes. Wash and clean the Vendakkai / Ladies finger. Dry roast dals in a low heat until they turn aromatic. 4. This south Indian recipe of okra fry is easy and simple to make. Vendakkai Poriyal – Bhindi Fry. Bhindi Do Pyaza. Wait for the mustrad seeds to splutter and the dal to turn slightly brown. Bhindi ki Sabji. It goes very well with rice and sambar or any spicy curry. This south Indian vendakkai poriyal is a dry preparation served with rice for lunch. With finely sauteed bhindi and spices, Vendakka Pachadi has that quintessential crunch derived from urad dal, chana dal plus a dash of tang from curd and even the splendid flavor of tadka! 2. Add oil to a hot pan and add cumin, mustard. Served for lunch. 5. I’m Suguna, a former financial analyst, now a full-time food blogger. Welcome to my space. Once the Vendakkai is well cooked, add the turmeric powder, Add Lemon juice. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Bhindi aka bendakaya is well roasted with tempered ingredients like curry leaves and red chilies. Very Helpful. Thank you so much for this recipe ka:) Crispy ladies finger fry recipe | vendakkai varuval. Switch off the stove and add sesame seeds , cumin and coconut. You will have to constantly keep stirring to prevent burning. When they begin to splutter add the dals, red chili and curry leaves. In a kadai put the oil and when it is hot add mustard. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Bhindi Recipes. Cool this and powder it. 35 mins. Add Sambar powder and little salt (as we added some while cooking okra) and fry for a minute. 2. Thank you so much. Bhindi Recipes. 40 mins. Sauteing in low flame will avoid the mixture from scorching on the bottom of the pan. Bendakaya Fry recipe is a simple and quick veg stir fry recipe made with okra/bhindi and this particular bendakaya vepudu is done in south indian style. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. Add red chili powder and the spice powder. The only frozen veggies I have used so far are coconut, peas, drumsticks and corn and an occasional pearl onion as shallots are a hard find in the USA. bharli bhendi. I tried this recipe. 3. To know more about sambar powder visit here. You can also use idli podi instead of making this. Lady’s finger can be grown at home easily. Vendakkai Poriyal is a great side dish for lunch. lahsuni bhindi | okra with garlic (indian style) 45 mins. share this. Add in the Vendakkai / Ladies finger. My aim is to help you cook great Indian food with my time-tested recipes. Your email address will not be published. I'm Suguna Vinodh aka Kannamma. Ladies finger / Okra done the right way can be delicious. January 25, 2015 by Suguna Vinodh 17 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Follow these simple steps and you can cut the ladies finger without the sliminess. It is one of the basic side dishes served in a meal – with rice, sambar or rasam. Alternative quantities provided in the recipe card are for 1x only, original recipe. Ladies finger / Okra roasted until brown. aloo bhindi. you can checkBhindi fryBhindi masalaBendakaya pulusuBhindi ki sabji, For best results follow the step-by-step photos above the recipe card. Sprinkle hing. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. November 21, 2008 by Raks Anand 38 Comments / This ladies finger/ bhindi/ okra/vendaikai fries, comes out very crispy,this is very easy and goes well as an accompaniment for rice and even we can eat as a snack! Keep posting south Indian recipes.. Squeeze in the lemon juice and stir fry until the stickiness goes off. Share . 40 mins. Okra fry recipe with step by step photos. Dry preparation. Cut off the corners and chop into small pieces. Reduce the flame to low. Add the spice powder and red chili powder. Add hing. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Cut it into small rounds. Add in the sesame and coconut. Add in the salt, turmeric and sambar powder. Dry preparation. Crispy ladies finger recipe. Where are you located? I crazy love knives. When the dals turn golden, add in the chopped vendakkai. But this was good, he loved it. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Wash the vendakka/okra and pat dry,then slice them thinly. With step by step pictures. This okra poriyal goes well with plain rice along with South Indian sambar or rasam. Add salt and turmeric when the stickiness has gone completely and okra is cooked. Add in the urad dal, mustard seeds and the curry leaves. Ladies finger / Okra roasted until brown. Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. ★☆. Stir fry on low to medium heat until the okra (Vendakkai) is well cooked and roasted. Add in the chopped onions and saute the onions in medium flame till the onions are soft and translucent. Dry roast urad dal and chana dal until golden. Hope you like the recipes here. This is an everyday stir-fry. Wash vendakkai under running water. Ladies finger / Okra roasted until brown. Vendakkai / okra - 1 lb ( cut into small round pieces ) Onion - 1 ( chopped ) Green chillies - 3 ( split ) Curry leaves - few Mustard seeds - 1 tsp Urad dhal - 1 tsp Sambar powder - 1 tsp Turmeric powder - 1 tsp Oil - 1 tbsp. I am passionate about South Indian food. It will take about 2-3 minutes. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. This helps the okra to turn less slimy while cooking. Vendakkai poriyal is made with simple and basic ingredients that most Indian kitchens do have. In a pan, add oil, mustard, urad dhal and when mustard crackles add onion, curry leaves and fry till onion is translucent. I am learning to cook from your site. Serve vendakkai poriyal with rice and sambar. Today I am sharing ladies finger fry called as bendakaya vepudu . Saute once in a while every 3-4 minutes and let the mixture cook for 15-20 minutes until the onions and ladies finger are nicely roasted and they are completely dry. Served for lunch. ★☆ Happy Cooking. You can also skip lemon if you do not like it. Bhindi Recipes. Thank you for the simple recipes. Lower the flame and add ½ tsp mustard seeds, ½ tsp … 1. It was really good. Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well and is served for Onam Sadya. Bhindi Recipes. 6. It is one of the best ways to serve bhindi to kids and is mostly liked by all. 3. Is it required grated coconut to vendekai poriyal? You can make this with or without coconut. Method: Wash and wipe the vendaikai with a kitchen towel. bhindi fry. This site uses Akismet to reduce spam. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. When they are completely cooked and stickiness goes off, add salt and turmeric. It also brings freshness to the dish. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Wipe them dry with a clean kitchen cloth. This will take about 10 minutes. Cool this and powder. As always came out very well! Vendakkai fry or vendakkai poriyal recipe – Simple South Indian style okra fry recipe. For more Bhindi recipes. ★☆ 40 mins. It can also be served with curd rice or lemon rice as well. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. My twist to this easy vendakkai poriyal is addition of roasted peanuts. Learn how your comment data is processed. You can also cover and cook on a low heat for 2 mins. Served for lunch. August 28, 2014 By Aarthi 12 Comments. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. I share recipes gathered from my friends and family here. Tasty and healthy south Indian vendakkai poriyal recipe with peanuts. Welcome Sri Bhindi Recipes. All one needs to do is add mustard seeds, urad dal, slit green chillies, curry leaves, chopped onions and salt, and sauté the mixture before adding the chopped okra pieces and the oats-quinoa powder. Sambar & Rasam. I love south Indian food and I am passionate about baking. * Percent Daily Values are based on a 2000 calorie diet. You can also pack this in the lunch box along with any variety rice like ghee rice, lemon rice and jeera rice. Heat a pan with oil and allow the cumin and mustard to splutter. I used to get them in the US and its called as OKRA there. Comment document.getElementById("comment").setAttribute( "id", "a0d62eb77311290cca8736ba83128d01" );document.getElementById("ad0102316e").setAttribute( "id", "comment" ); Tried Vendakkai Fry today and came out well. Keep stirring and fry the okra on a medium flame until it is cooked well completely. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I make this recipe usually without coconut, however adding a bit of dried coconut adds flavor. Dry preparation. You can also use idli podi to make the okra poriyal flavorful. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Vendakkai Poriyal is a great side dish for lunch. Mix everything well and fry for just a minute. I love Jacques Pepin and Julia Child. Bhindi Recipes. When the dals are fried well to golden, add chopped vendakkai. Now I tend to make this atleast twice in a week. This is an everyday stir-fry. Add cooked okra and stir well. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. South Indian style Vendakkai Poriyal – Bhindi Fry recipe. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Set aside. With step by step pictures. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. We prefer to have simple and healthy side dishes for dinner. The coconut masala is all that elevates the taste of the vendakai thoran. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. It's so good. Required fields are marked *, Rate this recipe Heat oil in a pan until its hot. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Add oil to a hot pan and add cumin, mustard. I am from Kerala where we dont have poriyal but “mezhukku”, of which I am not a really great fan…and my husband too. A sharp knife is a girls best friend. shahi bhindi | okra in a creamy rich gravy. Saute for 2 to 3 mins on a medium heat. It was a quick tasty no slimy dish. Read more.. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Here is how to do it. 50 mins. Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. ★☆ My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Hi Elisabeth, I have never used frozen lady fingers. Bhindi Recipes. This step is optional. But there are many different ways of making bendakaya vepudu. This was the first dish i have ever cooked.! Really glad you liked the recipe. Have you ever used frozen lady fingers? This came out really awesome…just as good as my mother makes..Thanks. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Due to sliminess most of them don’t like ladies finger. In case of frozen okhra make sure that you thaw and dry them before use else it will turn out to be squishy and sticky. This South Indian style ladies finger fry is very easy to prepare and takes very less time to cook if the okra is still fresh. By swasthi , on February 2, 2020, 4 Comments, Jump to Recipe. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. South Indian Tamilnadu Vendakkai Poriyal – Dry Preparation. In a shallow frying pan, heat 2 tbsp of oil. 7. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Ingredients and preparation is very simple! Saute dals until golden along with red chili and curry leaves. When they begin to splutter add the dals, red chili and … Stir fry for a minute. Vendakkai masala / Ladies Finger Fry Chettinad Style Ennai Kathirikkai Kuzhambu / Brinjal Kulambu Rava Dosa - Crispy Rava Dosai Arisi Upma - Rice Upma Chettinad Thengai Thuvayal - Coconut Thogayal Vatha Kuzhambu - Manathakkali Kulambu recipe Vengaya Sambar - Onion Sambar Carrot Sambar Soya chunks curry - Meal maker kurma Ladies finger / Okra done the right way can be delicious. Glad the recipes are helpful! Some of the hottest and spiciest food... #andhrachickencurry #andhrastylechicken #chicken Vendakkai is okra and poriyal is a stir fried curry.